Full flavoured peated whisky made with barley grown and peated in Inverness, Scotland, handmashed, distilled and aged in the high country of New South Wales, Australia, where the cold mountain streams, wombat burrows, native tussock and the call of the raven are the backdrop to the Riverbourne Distillery.
Colour: Burnished Gold
Nose: At first a spiritous nose which is overtaken by smoke and subtle vanilla.
Palate: Dry Peat grows with some maple syrup. Mild spice of peppercorns remains an undertone, with some dark chocolate.
Finish: Robust medium finish with Peat and spice dropping off.