Located at the head of the Molonglo River, (feeding Canberra's Lake Burley Griffen), where, fed by natural springs at an altitude of 1000 metres, Riverbourne Distillery has an environment similar to many areas of Scotland.
Founded in 2015, Riverbourne Distillery is a boutique distillery based in Jingera, New South Wales. Head Distiller, Martin Pye, runs a one man show, mashing, fermenting, distilling and ageing his range of boutique whiskies and rums with the utmost attention to detail.
The natural spring waters, climate and mountainous environment produce spirits with a unique flavour profile distinctive to the region.
The distillery currently has over 50 barrels of rum and whisky ageing for the required minimum 2 years and will be ready for your festive dram by Christmas 2018.
We are also producing a Premium Vodka which will be available for purchase on our website and at quality bars and bottle shops. Stay tuned for more information.
"An Australian Scottish lovechild."