May 21, 2016

We have now completed 18 single malt mashings and first distillations for single malt whisky, with 350 litres in oak casks.

 

 After receiving a tonne of Molasses from the NSW North coast, (Sunshine Sugar) have done three washings for the rum, with two low wine distillat...

February 2, 2016

At last, after ayear of planning we are ready to start the business. Everything in place and about to mash our first grain. It will be two years before it is ready to sell, but hopefully, well worth the wait

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RIVERBOURNE DISTILLERY, 986 WILD CATTLE FLAT RD, JINGERA NSW 2623

Email: mdtpye@gmail.com   Ph: 02 6236 6776

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